Dried green leaves and Soybean pickle Gundruk ko Chhop Method 1 Utensils Big bowl Pan to fry soybeans (bhatmas ) Spoon to stir Grinder (stone grinder prefer) to mix all the ingredients Ingredients Gundruk –a fist full Soybean- 50 gram Oil- 2 table spoon Salt – as per taste Green chili -3-4 piece Lemon juice- […]

“The Dawn of the Dumpling” – by Shyama Krishna Kumar and Chetana Divya Vasudev Momos, dumplings, dim sums – these little balls of dough; steamed, fried or even baked; have become an intrinsic part of Bangalore’s kitschy food landscape. From little roadside shacks and trolleys to Michelin starred restaurants, from traversing Tibetan to Korean to […]